No Label at the Table

No Label at the Table is a dedicated gluten-free and dairy-free food company in Carmel, Indiana. Founded by Shelly Henley, the company was inspired by her autistic son's aspiration to become a chef. Recognizing the challenges individuals on the autism spectrum face in traditional employment settings, Shelly established the bakery to provide meaningful job opportunities and training for people with autism. In addition to in-store purchases, No Label at the Table accepts special orders for events and offers nationwide shipping within the U.S. Local doorstep delivery in the Indianapolis area is available on Thursdays through Market Wagon.